01 / ABOUT THE PLACE
About this place
Slide open the door at lunchtime, and the brisk rhythm of a working wok greets you alongside the savory aroma of fried rice and hot stir-fries. Tucked into a residential pocket of Minami-Shinagawa, Itouya is an unpretentious machi chuka (neighborhood Chinese diner) that draws a steady stream of diners during its brief midday window. Inside, the compact dining space is kept spotless, arranged with a few counter stools and two-seater tables where solo guests can comfortably take a seat without hesitation.
The dish that has won over many regulars is the fried rice, tossed over high heat with distinct, well-rounded seasoning. The "Fried Rice Set" pairs a regular portion of fried rice with an understated shoyu mini-ramen and a salad, offering a dependable, filling choice for lunch. For days when noodles take precedence, alternatives include the "Ramen Set," featuring full-sized ramen with a half fried rice, or the tonkotsu-based "Fried Rice Combi."
The Appeal of Noodle-Rice Combos and Substantial Teishoku Sets
Beyond combinations of noodles and rice, the broad selection of teishoku set meals centered around stir-fries and fried staples is equally appealing. From savory stir-fried vegetable sets and liver with garlic chives to deep-fried chicken finished with a refreshing scallion, ginger, sesame, and vinegar soy sauce, the kitchen turns out wallet-friendly main dishes tailored to bowls of white rice. A la carte servings of gyoza, karaage, and stir-fried plates are also available, making it just as easy to relax over a midday plate paired with a large bottle of beer.
Hours run strictly during lunch from 11:00 to 13:50; payment is cash only, and reservations are not taken. When the midday urge strikes, it is an easy stop to drop by and satisfy your appetite with warm, unassuming fare.
